The Ground Beef Diet
How to build muscle, stay lean, and make better decisions—without meal planning
The ground beef diet is a high-protein, low-cost eating system built around one anchor food: cooked ground beef. It's designed for people who need to build muscle, stay lean, and maintain mental clarity—without spending hours meal planning or weighing food.
But this isn't just another bodybuilding meal prep guide.
This is the diet for modern-day field generals—people who lead, decide, and execute in high-stakes environments where both physical presence and mental clarity compound into leverage.
Startup founders making pivots with six months of runway left. CEOs managing boards while scaling from 10 to 100 employees. Poker players grinding $5/$10 stakes at 3am when a single decision represents months of profit. Football coaches calling plays with the season on the line. Entrepreneurs building companies where every hire, every product decision, every client conversation is a bet on the future.
What these people have in common: they can't afford to look weak, think slowly, or waste decisions on food. They need a system that handles nutrition the same way a field general handles logistics—automated, reliable, and built for chaos.
Paul Graham's "Ramen Profitable" taught a generation of founders to calculate their minimum viable living expenses. If you can cover your costs with revenue—even if it's just $3,000/month for two 25-year-olds living on ramen—you buy yourself time and negotiating power. You don't need investors. You can just keep building.
Brilliant framework.
But here's what happens when you only optimize for survival: you end up constantly trading money for health. "I'll get in shape after the exit." "I'll fix my back once the product launches." "I'll start dating when things calm down."
The problem is those things compound in the wrong direction. The longer you wait, the harder it gets. And the opportunity cost is massive—you're building a company but missing the best years to also build your body, your relationships, your life.
That's the trap of ramen profitability. It solves for survival, not for winning.
But you're different.
You're the type of person who cares deeply about your physical appearance—who believes you must see your optimized human form. You refuse to cheat on health. Can't quite explain it, but you'd just never touch a PED. Nothing against them, you just feel like you need to accomplish this completely clean.
But here's the thing: even though you clearly care about looking incredible, you somehow care about decision-making more than fitness.
Optimal decision-making and optimal body. Those are the two things that govern most of your interests.
But there's a third thing nobody talks about: you need both of those things while actually building a great life.
This isn't about being a fit dork who brings Tupperware to every social event and goes to bed at 9pm. Lots of systems for that. This is about having enough flexibility to drink with clients when you need to, be social when it matters, travel on a whim, function in chaos, and still wake up sharp the next day ready to make the decision that matters.
Paul Graham calculated the cost of survival.
Field generals calculate the cost of dominance.
You need to always look great, always be ready to make high-risk/high-stress/high-leverage decisions, always be creative... but you're doing all of this in the real world. A high-stakes world where you thrive in hostile environments.
This system was built across hostile environments:
Flipping houses and coaching football taught me food logistics when you're away from home 16 hours a day. No kitchen access. No meal prep time. Just results. Came out looking better.
Building a smash burger and ice cream restaurant taught me satiation and craving management when surrounded by exactly what you can't eat. Constant temptation. Zero room for willpower. Came out looking better.
Playing poker professionally taught me food as a cognitive tool. How to stay sharp at 3am when months of profit ride on one decision. When your body is tired and focus is expensive. When the environment is designed to break you. Came out looking better.
Digital nomad building businesses put it all together. Any city. Any timeline. No excuses. Thriving in chaos while continuing to look better.
You need a food system where you can always get the foods—casino, airport, foreign city, construction site, conference. Where you can travel with a week's worth of calories in a backpack if needed. Where zero decisions are wasted on "what should I eat?"
Because field generals don't have time to think about food. They have companies to build, teams to lead, and decisions to make that actually compound.
Physical presence and mental clarity aren't luxuries. They're competitive advantages that multiply every other advantage you have.
This is a system for field generals who refuse to trade their body for their business.
The Evolution
8 years of cutting the same 60 lbs
Where It Started: College Football
2009-2012 • Age 21-24 • 290 → 325 lbs
Many people look at someone at 18 to see how good of an athlete they were. Here's the truth: I was not that person.
At 6'7" and 290 lbs in this photo, I could bench press nearly 400 lbs. But look—tiny arms, incredibly stiff, horrendous athleticism. I was a skinny offensive tackle who had to geek out hard on building muscle just to compete.

I took a slow, long-term approach to muscle and strength building. By the time I was playing in the CFL at age 24, I was 325 lbs with a 425 lb bench press. But still a pretty trash physique.

Today I can't walk through a Vegas casino without someone thinking I'm an NFL tight end. That didn't come from genetics—it came from obsessively learning how to build muscle. As you'll see shortly, things didn't work out. I ended up super fat. And the focus for the next 10 years became learning how to cut weight. But the reason I don't look like a basketball or volleyball player these days is because my focus is and always will be on building muscle. The balance of 7 years chasing muscle with 10 years chasing weight loss is how I'm able to carry muscle with little fat as a tall person.
Phase 1: Post-Football Decline
2015-2016 • 320 lbs
After football, I got into construction and stopped training. The weight that was functional as a lineman became just fat. I ballooned to 320 lbs and knew I needed a change.
THE PROBLEM
- • Former athlete identity tied to size
- • No structured training post-college
- • Eating like a lineman without the activity
- • Construction work ≠ athletic training

Phase 2: Keto → Carnivore Breakthrough
2016-2017 • 320 → 242 lbs
Keto was the breakthrough. Then I went full carnivore—just BBQing whatever meat I felt like every night. Filling the grill and eating one massive meal. Lost 78 lbs in less than a year.

It worked. Rapid fat loss. Simple decision-making. When you're severely obese, carnivore is probably the best default—appetite naturally regulates, no thinking required.
But here's what broke: my training suffered. I got fairly weak. And when I looked in the mirror at 242 lbs, I didn't like what I saw. Skinny-fat. I had lost muscle along with the fat.

I had learned how to lose weight. But I hadn't learned how to keep the muscle I spent 7 years building. That became the next problem to solve.
Phase 3: The Yo-Yo Years
2017-2022 • Cycling between 240-275 lbs
For 5 years I repeated the same cycle: bulk back to 275, then cut down to the 240s with weight loss bets with friends. Same problem every time—whenever I got low in weight, I didn't like how I looked.
My main cutting meals were steak and eggs. Pretty much every meal looked like these. Not only was this incredibly expensive, but it took so much time to cook and clean every day. I'd spend an hour in the kitchen each night. Even with one meal a day, this is too much time.



The pattern: Cut to 240s → look skinny-fat. Bulk back to 275 → feel strong but soft. Repeat every 8-12 months. Never found the sweet spot.

Years of excess cardio, weight loss bets, and zero carbs. Could do pullups but had no back muscle. I needed a system that could preserve muscle while cutting, didn't require an hour of cooking per day, and didn't cost $50+ daily in steaks.
Phase 4: 2022 - The Worst Year
2022 • Back to 290 lbs
2022 was terrible. My father passed away, and I had to return to construction to renovate the family home. I ballooned back to 290 lbs and reached obese levels again.

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Phase 5: The Drastic Move
2023-Present • 290 → 239 lbs (hovering 248)
After the renovation, I did something drastic: I moved cities. Purely to get in shape. I needed to remove all expectations, pressures, and habits. Give myself the right time to get in shape properly.
My goal was always to be the fittest 40 year old. Giving myself 2 years took off the pressure of drastically cutting. I'd focus on weight lifting, moderate cardio, and rebuild my diet with keto fundamentals - but optimized for someone building businesses and playing poker.



RESULTS (6 MONTHS)
- • New low weight: 239 lbs (hover ~248)
- • Semblance of abs for first time
- • Arms bigger than ever before
- • Sustainable with travel/poker/social life
I know it sounds silly, but as a 6'7" person constantly struggling to lose weight, with a former identity as a powerful lineman, having arms that show my strength matters to me.
I tweaked everything so I could slowly lose weight while slowly building my arms. All while dealing with constant travelling, late poker nights, a social life, and a snacky girlfriend.
The Insight: System Over Diet
I knew I needed a system over a diet. I know me - I can't be wasting time in the kitchen or thinking about food.
Similar to Steve Jobs wearing the same thing every day to save decisions for what matters, I do that with food. I don't want to waste a single ounce of mental energy thinking about food, but at the same time want to eat food I love while accomplishing two conflicting goals: get abs and build arms.
How to Look at Food
Foodies live to eat. Survivors eat to live. Most winners fall somewhere in the middle.
Bodybuilders look at food as fat, protein, and carbs. They focus on meal prep, timing, and weighing food. Entrepreneurs cannot afford to waste so many decisions per day on this. The same effort it takes to weigh foods, manage a spreadsheet, enter foods into an app is the same amount of effort to build an ecommerce site selling something online.
You need the 80/20 of bodybuilding, but automated.
But you also need to look at food as more than calorimetry.
The Elimination Option: Carnivore
One option is elimination: only eat meat. This will work. Shawn Baker's approach has saved me when I was at ground zero.
But to do this long term you're going to want incredibly high quality meats and now we're looking at >$50 a day in food. If you've already exited a company, you could surely do this. The amount of time in the kitchen and sourcing food eats away at your day. You will lose weight 100%. If you're 40% bodyfat aiming for 20%, this is a great default.
But I don't think it's optimal while building a business.
Good luck always having a steak available when things get messy. Good luck eating out with teammates or clients. Good luck having a "mess up" and getting right back on track. (A handful of almonds is a mess up in this world.)
And elimination is leaving things off the table. There are foods out there where eating them will make you more money. Just got bad news or took a beat? Blueberries, yogurt, and a bit of chocolate will curb your mood much better than a ribeye. Trying to build up your arms? Good luck eating one meal a day. You're leaving money on the table completely cutting out all carbs.
Every Piece of Food Serves a Purpose
The way I look at food? Every piece of food is a tool.
Some things build muscle. Some things curb hunger without spiking insulin. Some things manage serotonin when you take a bad beat. Some things boost dopamine before a key meeting. Some things help you fall asleep after a 16-hour day. Some things sharpen focus during a 3am decision.
When you start looking at food this way—as a pharmacological toolkit rather than just calories—you start making different choices. Choices that compound. Choices that let you show up sharp, look incredible, and still have the flexibility to live your life.
That's what this system is built on.
The Three-Tier System
This isn't a meal plan. It's a framework. Three tiers. Each serves a specific purpose.
Readily Available Protein
You must have a long-standing protein source that you can eat hot or cold, travel with, repurpose, and can eat 365 days in a row.
That thing—if you were stuck on an island to survive—would do the trick.
Also: since this will be >50% of your calories, it should be affordable and the healthiest possible option.
For me? Cooked ground beef.


Fail-Safe Catch-All
Something you can get anywhere. High protein, some carbs, some fat. Can travel with, eat cold, no prep time.
Maybe more expensive than Tier 1, but is always available when Tier 1 is not.
For me? Skyr (Icelandic yogurt).

Tool-Based Add-Ons
Things you can cherry-pick and add into meals to round things out.
Give you a little more energy when you need it. A little more flavor when you do.
Examples:
- Blueberries
- Protein powders
- Creatine
- Honey
- Cheese
- Eggs
- Other meats
- Macadamia nuts
- Chocolate
- Tequila
That's it. Three tiers. Foundation, fail-safe, tools.
Everything else is just execution.
What meals look like now






This is the Ground Beef Diet.
John Hashem
6'7" · 295→240 lbs in 10 months · Arms grew while losing 55 lbs
The 12-Criteria Food Rubric
How I look at food beyond fat, carbs, and protein
Food Scoring Tool
See how any food scores against the 12 criteria. Pre-loaded with common examples.
| FOOD | TIER | PRIMARY | SECONDARY | TERTIARY | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Muscle | Budget | Brain | Access | Bulk | Storage | Cals | Energy | Cold | Clean | No Sugar | Daily | ||
Cooked Taco Beef▶ | S | ★ | ★ | ★ | ★ | ★ | ★ | ★ | — | ★ | ★ | ★ | ★ |
Skyr▶ | S | ★ | ✓ | ✓ | ✓ | ★ | ★ | ★ | — | ★ | ★ | ✓ | ★ |
Frozen Organic Blueberries▶ | S | — | ✓ | ★ | ✓ | ★ | ★ | ★ | ✓ | ★ | ✓ | ✓ | ★ |
Protein Powder▶ | S | ★ | ✓ | ✓ | ✓ | ★ | ★ | ★ | — | ★ | ★ | ★ | ✓ |
Bone Broth▶ | S | ✓ | ✓ | ★ | ✓ | ★ | ★ | ★ | — | ✓ | ★ | ★ | ★ |
Ground Beef (Raw)▶ | A | ★ | ★ | ★ | ★ | ✓ | — | ★ | — | ✗ | — | ★ | ✓ |
Eggs▶ | A | ★ | ★ | ★ | ★ | ✓ | ✓ | ★ | — | ✗ | ✓ | ★ | ✓ |
Cheese▶ | A | ✓ | ✓ | ✓ | ★ | ★ | ★ | — | — | ★ | ★ | ★ | ★ |
Salsa▶ | A | — | ★ | ✓ | ★ | ★ | ★ | ★ | — | ★ | ✓ | ✗ | ★ |
Coconut Milk▶ | A | — | ✓ | ✓ | ✓ | ★ | ★ | ✓ | — | ★ | ★ | ✓ | ✓ |
Quest Bars▶ | A | ✓ | — | ✓ | ✓ | ★ | ★ | ★ | — | ★ | ★ | ✓ | — |
Protein Chips▶ | A | ✓ | — | ✓ | ✓ | ★ | ★ | ✓ | — | ★ | ✓ | ★ | ✓ |
Electrolytes▶ | A | — | ✓ | ★ | ✓ | ★ | ★ | ★ | — | ★ | ★ | ✓ | ★ |
Cottage Cheese▶ | A | ✓ | ✓ | ✓ | ★ | ★ | ✓ | ✓ | — | ★ | ★ | ✓ | ✓ |
Honey▶ | B | — | ✓ | — | ★ | ★ | ★ | ✓ | ★ | ★ | — | ✗ | ✓ |
Tuna (Canned)▶ | B | ★ | ★ | ✓ | ★ | ★ | ★ | ★ | — | ★ | ✓ | ★ | ✗ |
Ribeye Steak▶ | B | ★ | ✗ | ★ | ✓ | ✗ | — | ✓ | — | — | ✓ | ★ | ✓ |
Bacon▶ | B | — | — | ✓ | ★ | ✓ | ✓ | ✗ | — | ✓ | ✓ | ✓ | ✓ |
Chicken Breast▶ | B | ★ | ✓ | ✓ | ★ | ★ | ✓ | ★ | — | ✗ | ★ | ★ | ✗ |
Greek Yogurt▶ | B | ✓ | ✓ | ✓ | ★ | ★ | ✓ | ✓ | — | ★ | ★ | — | ✓ |
Salmon▶ | B | ★ | ✗ | ★ | ✓ | — | ✗ | ✓ | — | — | ✓ | ★ | — |
Fresh Blueberries▶ | B | — | ✗ | ★ | ✓ | ★ | ✗ | ★ | ✓ | ★ | ✓ | ✓ | ★ |
Rice▶ | B | — | ★ | ✓ | ★ | ★ | ✓ | ✓ | ✓ | — | ★ | ★ | ✓ |
Turkey (Ground)▶ | B | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ | ★ | — | — | ★ | ★ | — |
Avocado▶ | C | — | ✗ | ✓ | ✓ | ✓ | ✗ | — | — | ★ | ✗ | ★ | ✓ |
Sweet Potato▶ | C | — | ✓ | ✓ | ★ | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ | — |
Oatmeal▶ | C | — | ★ | ✓ | ★ | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ | ✓ | — |
Quinoa▶ | C | — | — | ✓ | ✓ | ✓ | ✓ | ✓ | — | ✓ | ✓ | ★ | — |
Granola▶ | C | — | — | ✗ | ★ | ★ | ★ | ✗ | — | ★ | — | ✗ | ✓ |
Fruit Juice▶ | C | — | ✓ | ✗ | ★ | ★ | ✓ | ✗ | ✓ | ★ | ★ | ✗ | ✓ |
PRIMARY CRITERIA— Define you as a builder
SECONDARY CRITERIA— System compatibility
TERTIARY CRITERIA— Quality of life
Key Insight
Notice what fails the test: expensive "status" proteins (ribeye, salmon), foods that need reheating (chicken breast gets dry), anything requiring meal timing or special storage.
The Key to Everything: Pre-Cooked Taco Beef
30 minutes once a week changes everything
Cooking ground beef on demand is messy and doesn't scale. The secret to this entire system is batch-cooking taco beef.
Here's the thing nobody tells you: ground beef gets better after it's been cooked and refrigerated. I don't know why, it just does. And it scales beautifully.
1-minute walkthrough: spice mix, cooking, draining, freezing
How I Scale It
Currently I cook 5kg at once on two 12-inch skillets. Lasts me 5-6 days.
When I started this journey, I'd cook 30 lbs at once. I'd fly to other cities with frozen cooked taco beef in my checked luggage.
Nothing worse than hitting a new city or poker tournament and not having food ready. If you live a nomadic lifestyle as an entrepreneur or poker player, sometimes you have a good kitchen, sometimes you don't. The ultimate hack: travel with the food already cooked.
I once landed in LA and had a TaskRabbit person pick me up from the airport with 20 lbs of taco beef cooked and frozen for me. A little insane, but that's how I look at food. Try doing that with a steak.
DIY Taco Spice Mix
You can buy off-shelf taco seasoning but it has fillers. I make my own:
- 3 packs chili spice
- 1 pack cumin
- 1 pack paprika
- Pinches of salt & pepper
- Eyeball garlic powder
- Eyeball onion powder
Fill an old yogurt tub, store in a dark cool dry place. Lasts me 5-6 cooks.
Micro Meal Preps (While Your Beef Cooks)
Shred Cheese
Grate into a glass container. Ready to sprinkle all week.
Spicy Skyr
Add a few drops of Dave's Ultimate Insanity to a pint of Siggi's. One vial lasts a year - a few drops per pint.
That's it. 30 minutes once a week... or 1 hour once a month.
Critical Tips
Drain the fat seriously
Dried fat turns into gross taco butter. You want your beef bone dry - we add our own fats with skyr, cheese, guac. Dry beef stores better.
Let it cool before fridging
Don't freeze until the next day.
Storage times
Frozen: good for 1+ month (no issues). Fridge only: goes gunky around day 8.
This is not buying ground beef and frying it in the same pan as your eggs like you see on Twitter.
That doesn't scale and won't last long term. This is the ultimate high-leverage meal prepping you can do.
Groceries Database
Source of truth - all prices normalized to $/100g
Saskatchewan Costco prices. Edit any price to personalize. Changes saved to your browser.
🏪 Costco
| IMG | Product | Package | Price | $/100g | Cal | P | C | F |
|---|---|---|---|---|---|---|---|---|
![]() | Ground Beef Tube (Regular) (cooked) | 4.5kg raw → 3.5kg cooked & spiced | $ | $1.28 cooked | 220 c | 23g c | 0g c | 14g c |
![]() | Ground Beef Tube (Organic) (cooked) | 1.8kg raw → 1.5kg cooked & spiced | $ | $2.61 cooked | 220 c | 23g c | 0g c | 14g c |
![]() | Farm Ground Beef (Grass-Fed) (cooked) | 8.16kg raw → 7.2kg cooked & spiced | $ | $2.26 cooked | 220 c | 23g c | 0g c | 14g c |
![]() | Large Eggs (30-pack) | 30 eggs | $ | $0.67 | 140 | 12g | 0g | 10g |
![]() | Bacon Slab | 1kg | $ | $1.15 | 321 | 21g | 0g | 25g |
![]() | Hard Cheese Block | 1kg | $ | $1.80 | 393 | 25g | 0g | 32g |
![]() | Frozen Organic Blueberries | 1.5kg | $ | $1.00 | 61 | 1g | 15g | 0g |
![]() | Kirkland Salsa | 1.2kg | $ | $0.67 | 33 | 0g | 7g | 0g |
![]() | Kirkland Whey Protein | 2.27kg | $ | $2.42 | 419 | 87g | 6g | 5g |
![]() | The Goods Protein | 1kg | $ | $4.50 | 400 | 80g | 10g | 3g |
![]() | Kirkland Creatine Monohydrate | 1kg | $ | $3.00 | 0 | 0g | 0g | 0g |
![]() | Macadamia Nuts | 0.68kg | $ | $3.68 | 714 | 7g | 14g | 75g |
🏬 Other Stores
| IMG | Product | Package | Price | $/100g | Cal | P | C | F |
|---|---|---|---|---|---|---|---|---|
![]() | Silk Coconut Milk (Unsweetened) | 1.89L | $ | $0.26 | 18 | 0.2g | 0.4g | 1.8g |
![]() | Siggi's Skyr (Plain 18g) | 0.75kg | $ | $1.07 | 103 | 10.3g | 4g | 3.4g |
![]() | Siete Lime Tortilla Chips | 142g | $ | $4.23 | 500 | 7g | 68g | 25g |
![]() | Grass-Fed Bone Broth (Generic) | 473ml | $ | $2.11 | 17 | 4g | 1g | 0g |
Raw Honey | 500g | $ | $2.40 | 304 | 0g | 82g | 0g | |
Espresso Shot | 30 eggs | $ | $Infinity | 0 | 0g | 0g | 0g | |
Quest Protein Bar | 14 eggs | $ | $5.95 | 333 | 35g | 35g | 15g | |
Bison Pepperoni Stick | 544g | $ | $4.04 | 176 | 15g | 0g | 12g |
🌐 Online (Affiliate Links)
| IMG | Product | Package | Price | $/100g | Cal | P | C | F |
|---|---|---|---|---|---|---|---|---|
| Vital Proteins Collagen Peptides ↗ | 0.567kg | $ | $7.94 | 353 | 88g | 0g | 0g | |
| The Goods Protein Powder ↗ | 0.907kg | $ | $7.17 | 367 | 67g | 13g | 3g | |
| LMNT Electrolytes ↗ | 30 eggs | $ | $Infinity | 0 | 0g | 0g | 0g |
How This Works:
- • Package: What you actually buy (e.g., "4.5kg tube")
- • Unit Price: Total cost for that package (editable)
- • $/100g: Normalized cost per 100g (auto-calculated from your unit price)
- • Macros: Per 100g of usable product (after cooking if applicable)
- • Yield: Some items change when prepared (e.g., raw beef loses 20% weight when cooked and drained)
Meals (Dynamic Pricing)
All meals pull from groceries database - prices update in real-time
Select Beef Source
Note: Changing beef source updates ALL meal prices and macros automatically. All prices shown are for cooked & spiced beef (80% yield from raw).
Note on portions: All costs and macros are for a 6'7", 248 lb person. Scale down portions (and costs) for smaller builds. The ratios stay the same.
Inverted Nachos

Inverted Nachos
Small30g protein breakfast in style. Elevated dry pack with all your ingredients ready.

Nachos & Eggs
Budget VariationHalf the beef from dinner nachos, add 4 eggs. Variance and saves money on beef.

Dry Pack
Emergency DinnerNo-cook travel meal. Cold taco beef that actually tastes amazing.
Skyr Bowls

Skyr Bowl
MorningMorning skyr with balanced berries and protein. Light and refreshing.

Creatine Skyr
Morning DoseMorning skyr with creatine. Get your daily 5g dose with protein.
Broth

Bone Broth
Straight BrothWarm, sippable protein. Great for fasting days or light meals.

Beef Soup
Broth + BeefHot way to get 30g protein in the morning while hitting hydration goals.
Shakes

Post-Workout Shake
Recovery ShakeFast protein + carbs after training.
Eggs

Bacon & Eggs
The ClassicYou know what this is. Weekend treat.
Drinks

Pre/Intra Workout
Training FuelQuick carbs + electrolytes for training.

Morning Electrolytes
Wake UpFirst thing in the morning. Hydration before food.

Espresso
FocusMid-morning caffeine.

Coconut Milk Latte
Afternoon Pick-UpEspresso with coconut milk. MCTs for sustained energy.
Snacks

Macadamia Nuts
Calorie BombHigh calorie snack for weight gain phases.

Quest Bar
Emergency ProteinPortable protein for travel or emergencies.

Bison Pepperoni Stick
Clean Meat SnackOrganic bison stick. No nitrates, high protein.
12-Day Training Cycle & Protocol
My actual eating schedule across the full PPL rotation - swap meals to customize
My 12-Day Training Cycle
Prices automatically update based on your grocery selections and beef source above. Calorie intake varies by workout intensity.
12-Day Cycle Overview
Average Daily Intake (12-day cycle)
* All prices in Canadian dollars (CAD) - Saskatchewan pricing
Day 1
Push (8-12)
Real-World Rules & Situations
How to handle drinking, dates, drive-thrus, and holidays without falling off
1. Drinking
Low carb + alcohol = hits you hard
Since we're generally low carb, drinking will hit you hard. I don't drink much now, but at the start of my weight loss journey I was drinking 3x/week during a month-long "find myself" retreat in Los Angeles. Still cut weight and built muscle.
EAT BEFORE GOING OUT
Ensure you eat carbs, fat, and protein before drinking. Helps with absorption and slows the hit.
ONLY DRINK TSLs
Tequila, soda, lime. Zero carbs. Avoid beer, sugary cocktails, and mixed drinks.
KNOW YOUR END-OF-NIGHT MEAL
Having my skyr bowls waiting for me at home—which are so delicious—gave me something to think about to avoid the end-of-night street food or pizza. Being a little tipsy and imagining my skyr and blueberries kept me from falling off the deep end many times.
2. Hangover Days
Not about the gym—about not eating awful
Hangover days are not about hitting the gym. It's about not eating awful. You need to recover. What you can't do is turn a hangover day into a no-workout binge fest.
THE UBER EATS TRAP
It's super common to order in. I do it. Hung over... I WANT to hammer Uber Eats and have someone deliver me food while I'm binging a show. It's bliss. Key is what you order.
ORDER: BBQ OR RAMEN (OR BOTH)
You need salt and à la carte protein. I almost always elect for a BBQ place and I don't care about spending $60 on a meal if I'm getting 100g+ of protein.
My order: Brisket, pulled pork, smoked wings, smoked sausage. Make it count... but don't make it count so much on the scale.
Way better than spending $35 on a fried chicken sandwich. Sushi or a Sweetgreen salad just isn't gonna hit when you're hung over—you need to make sure this meal hits.
3. Out of Food / Drive-Thru
The cheat code that holds the system together
This is actually super important. It happens. Key here: A&W in Canada (States—find something comparable). A&W has grass-fed organic beef.
THE ORDER
"Hi, I'd like 6 of your 3oz patties. Can I get cheese on half of them? An order of bacon and a side of your spicy habanero sauce. Can put it all in one box."
$18. Delicious.
You will lose weight if you ate this every night and spicy skyr for lunch—I promise. You can go even stricter and just order 6 patties. Sometimes I do this and make my own burger sauce at home (spicy skyr + primal ketchup + salt + pepper + garlic) as their sauces have junk in them.
WHEN TO USE THIS
- • Stranded post-poker game and need food
- • In a rush, need to hit something on the way to an event
- • Driving Regina to Calgary, no dry-pack, need to eat
- • A&W is open 24/7 and they're everywhere
À la carte burger patties are the glue that keeps this system together.
4. Dates
À la carte protein—same rule as BBQ
Better to pay more and not eat garbage than to pay middle and eat awful. I'd rather spend $60 for a ribeye with 60g of protein and zero carbs than $45 for a pasta with 20g of protein and 100g of carbs.
THE VALUE EQUATION
(Grams of Protein − Grams of Carbs) / Price = Value
Aim for a value of 1 or higher
BETTER OPTION: PUSH FOR BRUNCH DATES
Brunch spots let you get eggs, sausage, bacon à la carte usually and get your date meal for $30 instead of $60+. I'm a huge fan of pushing for a day date for the simple reason I can order à la carte from a lovely breakfast place and women still love these.
Whatever you do, get what you pay for. Avoid places where you pay for stuff you throw out. Creates a negative feeling with the experience. Not a huge fan of ordering a meal and leaving a side of fries or whatever—nothing good here. À LA CARTE IS THE KEY.
5. Holidays
Don't let your diet be your identity around friends and family
I don't like my diet being my identity around friends and family. I don't want to upset my guests who have me over by not eating the stuff they put effort into making. These are typically my cheatiest meals.
THE STRATEGY
- 1. HUGE workout BEFORE — Whatever muscle group you want to grow, or full body. Set up your programming the week of Thanksgiving/Christmas/Easter so you're crushing your favorite workout BEFORE the meal.
- 2. Be the fun person — You get to eat, don't feel guilty, have a drink (you have food in you!).
- 3. Double down on cardio the next day — You'll be RIGHT ON TRACK (sometimes even better gains).
THE SECRET
A big cheat meal once every 2-4 weeks followed by intense training (pre = muscle to grow, post = big cardio) often puts you 5 days away from your lightest weight. Countless times my best weigh-ins come about 5 days after Thanksgiving/Christmas. Your body likes change and being shocked—use it to your advantage with timing and not to set you back.
6. Fasting
Great tool, not for me right now
I used to fast lots. In my carnivore days I did things like 149-hour water/coffee fasts. Now that I'm more about building muscle, I don't fast anymore.
KEY TO FASTING
Be busy. I do it during football season when I'm coaching/working 18 hours a day. See my cutting diet—I'll go more into fasting there. I think it's great, it's just not for me right now.
Sourcing Guide
Where to buy and what to pay
Costco Essentials
One-stop shop90% of your diet comes from one Costco run. Membership pays for itself in the first month. These prices are Canadian and fluctuate - but the value ratio stays consistent.

Ground Beef Tube (Regular)
Usually marked down. Best value protein. When prepped properly (cooked, drained, spiced), this is unbeatable. Can upgrade to organic ($40/1.8kg) or farm direct (~$10/lb) later.

Kirkland Whey Protein
Massive value. Can't beat Costco supplements. Mix with water post-workout or blend into shakes.

Kirkland Creatine
Pure monohydrate. 200 servings per container. Best value creatine you'll find.

Frozen Organic Blueberries
Flash frozen > fresh. Picked at peak ripeness, frozen within hours. Fresh berries sit in transport losing nutrients. Plus 3x cheaper and lasts months.

Macadamia Nuts
Half the price of anywhere else. High fat though - with a ground beef diet you already have plenty. Best for keto, otherwise choose higher protein snacks. Requires discipline.

Bacon Slab
60% cheaper than pre-sliced packs. Cut into portions, freeze. Lasts months. Weekend treat - I only have bacon once a week for fun.

Hard Cheese Block
Get real cheese and grate it. Bagged shredded cheese has cellulose (wood pulp) and anti-caking agents. Slows absorption. First thing I cut when cutting weight.

Eggs
Good value at Costco. I used to eat 6+ daily, now less since I have prepped beef ready. Farm direct eggs are worth the splurge if you can find them.

The Goods Protein
Sometimes at Costco, otherwise their website. Incredibly clean protein that mixes perfectly into Skyr. Adds variation and tastes amazing. Worth the premium.

Salsa
Flavor without calories. Check labels for sugar though - some brands sneak it in. Goes on everything: beef bowls, eggs, even Skyr-based sauces.
Worth the Extra Trip
Specialty itemsSome items aren't at Costco yet. These are worth the separate grocery run.

Siete Lime Tortilla Chips
Grain-free and taste amazing. Essential for Inverted Nachos crunch. Quest chips work but are way too expensive. These are worth hunting down.

Siggi's Skyr (Plain 18g)
THE product. Must get the 18g plain unflavoured Siggi's. Flavoured versions are junk. Amazing with protein + blueberries, or as base for burger/rib/taco sauce. I clear the entire shelf weekly.
Sourcing Pro Tips
- •Check markdown section - Ground beef tubes are often discounted approaching best-by date. Perfect for immediate cooking.
- •Buy supplements in bulk - Costco's Kirkland brand whey, creatine, and collagen can't be beat. Stock up when in stock.
- •Frozen > Fresh for berries - Flash frozen at peak ripeness. Fresh berries are picked early and lose nutrients in transit.
- •Grate your own cheese - Pre-shredded has cellulose and anti-caking agents. Takes 30 seconds and tastes better.
- •Farm direct is worth it - If you can find a local farm for eggs and beef, the quality difference is noticeable. Upgrade path once you're established.
Training & Cardio Balance
The workout system behind the results
Current Program: Ryan Humiston Strength/Hypertrophy Mix
Currently on a very lean bulk
I follow Ryan Humiston's programming for the strength/hypertrophy balance. Great for building muscle while maintaining functional strength.
Watch: Strength Hypertrophy Mix Program
youtube.com/watch?v=vB1l1opGR94
WHY THIS PROGRAM FOR TALL PEOPLE
- • At 6'7", most programs don't account for leverage disadvantages
- • Exercise selection matters when you have long limbs
- • Strength/hypertrophy mix builds functional size
- • I defer to expertise rather than write my own program
TRAINING FREQUENCY
LEAN BULK APPROACH
- • Slight caloric surplus
- • High protein (Ground Beef Money)
- • Minimal cardio during bulk
- • Focus on progressive overload
Cutting Program & Diet Adjustments
Coming Soon
Hard Cut Protocol
Diet adjustments, cardio strategy, and program modifications for aggressive cuts.
Based on my 295→240 lb transformation.
Bottom Line
Follow a proven program (like Ryan's), do cardio when cutting, minimize it when bulking/maintaining, and let the Ground Beef Money diet do 80% of the work. Diet is the foundation—training is the catalyst.


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